Side Pannel
Grilled Fennel with Pecan Sauce
Grilled Fennel with Pecan Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Vegetarian
Ingredients List
- 1 lb Fennel; fresh
- Herb infused olive oil
Directions
PECAN SAUCE
1/2 Stick sweet cream butter
1/4 c Pecans; ground
Splash tarragon vinegar; OR
-white wine
FENNEL Clean and prepare the fennel by discarding the stalks and trimming
the bulb. Slice. Brush lightly with herbed olive oil. Grill over hot coals
until tender. Brush with additional olive oil, when you turn them. 10
minutes on each side should produce a tender veggie.
PECAN SAUCE Heat the butter over medium heat in an opened skillet. Add the
pecans stirring constantly until they brown lightly. Remove from the heat
and splash with the tarragon vinegar. Serve immediately over grilled
fennel.
Me ke aloha, Mary
1/2 Stick sweet cream butter
1/4 c Pecans; ground
Splash tarragon vinegar; OR
-white wine
FENNEL Clean and prepare the fennel by discarding the stalks and trimming
the bulb. Slice. Brush lightly with herbed olive oil. Grill over hot coals
until tender. Brush with additional olive oil, when you turn them. 10
minutes on each side should produce a tender veggie.
PECAN SAUCE Heat the butter over medium heat in an opened skillet. Add the
pecans stirring constantly until they brown lightly. Remove from the heat
and splash with the tarragon vinegar. Serve immediately over grilled
fennel.
Me ke aloha, Mary
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