• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Fennel with Pecan Sauce

  • Recipe Submitted by on

Category: Sauces, Vegetarian

 Ingredients List

  • 1 lb Fennel; fresh
  • Herb infused olive oil


1/2 Stick sweet cream butter
1/4 c Pecans; ground
Splash tarragon vinegar; OR
-white wine

FENNEL Clean and prepare the fennel by discarding the stalks and trimming
the bulb. Slice. Brush lightly with herbed olive oil. Grill over hot coals
until tender. Brush with additional olive oil, when you turn them. 10
minutes on each side should produce a tender veggie.

PECAN SAUCE Heat the butter over medium heat in an opened skillet. Add the
pecans stirring constantly until they brown lightly. Remove from the heat
and splash with the tarragon vinegar. Serve immediately over grilled

Me ke aloha, Mary

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