• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Filet Mignons and Sauce

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 4 1" thick
  • Each
  • 4 sl Lean bacon
  • 4 tb Coarsly ground black pepper
  • 4 Fresh
  • Garnish
  • Garlic and pimiento
  • Mayonnaise -- (recipe
  • Follows)
  • Filets mignons -- 6-7 oz.
  • Rosemary sprigs -- for

 Directions

1 Pat the filets dry on paper towels, wrap a slice of the bacon around the
edge of each filet, and secure it with kitchen string. Rub 1 teaspoon
of the pepper onto the cut sides of each filet and grill the filets,
sprinkled with salt to taste, on an oiled grill over glowing coals for 4 to
5 minutes on each side, or until thay are springy to the touch for
medium-rare meat. 2. Transfer the filets to a cutting board, discard the
string and the bacon. Let stand for 5 minutes and slice them thin. Arrange
the slices on 4 heated plates and garnish each plate with a rosemary sprig.
Serve the filets with the mayonnaise sauce

MAYONNAISE SAUCE 1 cup Best Foods Mayonnaise 2 cloves garlic 1 teaspoon
lemon juice 1/8 teaspoon cayenne pepper 1/2 teaspoon Dijon style mustard
1/2 teaspoon dried basil Throw everything into a blender, then spoon into a
small serving dish for guests to help themselves. Love & forever embers.
Louise King

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