• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Fish Fillets

  • Recipe Submitted by on

Category: Main Dish, Fish

 Ingredients List

  • 6 Fish fillets
  • ---3/4-inch-thick
  • 1/2 c Butter or margarine
  • 1/4 c Lemon juice
  • 1 tb Worcestershire sauce
  • 1/2 ts Seasoned salt
  • 1/2 ts Paprika
  • 1/4 ts Red pepper


Place fillets in a large shallow dish.

Combine remaining ingredients in a saucepan; cook, stirring constantly,
until butter melts. Pour marinade over fish. Cover; marinate 1 hour in
refrigerator, turning once.

Drain fillets, reserving marinade; place fillets in a fish basket. Grill
over hot coals 5 minutes on each side or until fish flakes easily when
tested with a fork, basting often with marinade.

Yield: 6 servings.

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