Side Pannel
Grilled Fish in Foil
Ingredients List
- 1 lb Fish Fillets,Fresh or Frozen
- 1/4 c Lemon Juice
- 1 ts Dill Weed
- 1/4 ts Pepper
- 1 Med. Onion, Thinly Sliced
- 2 tb Margarine Or Butter
- 1 tb Chopped Parsley
- 1 ts Salt
- Paprika
Directions
On 4 large buttered squares of heavy-duty aluminum foil, place equal
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
amounts of fish. In small saucepan, melt margarine; add lemnon juice,
parsley, dill weed, salt and pepper. Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices. Wrap foil securely around
fish, leaving space for fish to expand. Grill 5 to 7 minutes on each side
or until fish flakes with fork. Refrigerate leftovers.
From "Real Lemon Recipe Collection", RealLemon Juice Company.
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