• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Flank Steak #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 (3-lb) flank steak
  • Lawry's seasoned salt
  • Lawry's seasoned pepper
  • Worcestershire sauce
  • Liquid smoke


Generously sprinkle one side of the steak with seasoned salt, seasoned
pepper and Worcestershire sauce. Sprinkle lightly with Liquid Smoke. Turn
steak and repeat on the other side. Cover and marinate for at least 3 hours
in refrigerator. Remove from and leave at room temperature for 1 hour
before cooking. Grill over charcoal for 7 to 8 minutes on each side. Turn
steak 4 times during cooking. Slice on diagonal to serve. Yield: 6


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