• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Flank Steak W/ Tomato Ginger Vinagrette

  • Recipe Submitted by on

Category: Main Dish, Meat

 Ingredients List

  • 1 c Olive oil, divided
  • 6 Cloves garlic, finely
  • -chopped and divided
  • 1/4 c Balsamic vinegar, divided
  • 2 tb Lemon juice
  • 3 1/2 tb Grated fresh ginger, divided
  • 2 tb Soy sauce
  • 1 lb Flank steak
  • 1/4 ts Salt
  • 1 cn (14 1/2-ounce) DEL MONTE
  • -FreshCut Diced Tomatoes,
  • -undrained
  • 1 tb Hickory-flavored barbecue
  • -sauce


Combine 2/3 cup oil, 5 cloves garlic,1 tablespoon balsamic vinegar, lemon
juice, 2 tablespoons ginger, and soy sauce in a shallow baking dish. Add
steak, turning to coat. Cover and refrigerate overnight, turning
occasionally. Drain tomatoes, reserving tomatoes and juice separately.
Combine remaining 1/3 cup oil, 1 clove garlic, 3 tablespoons balsamic
vinegar, 1 1/2 tablespoons ginger, salt, barbecue sauce, and reserved
tomato juice in container of an electric blender; cover and process until
smooth. Pour into a bowl; add reserved tomatoes. Cover and refrigerate
until ready to serve. Place steak on cooking grate; grill over medium-hot
coals (350ø to 400ø) 7 to 8 minutes on each side or to desired degree of
doneness. Cut steak diagonally across grain into thin strips; serve with
tomato mixture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?