Side Pannel
Grilled Flatbread with Ricotta,tomatoes,roasted Garlic
Grilled Flatbread with Ricotta,tomatoes,roasted Garlic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads
Ingredients List
- 1 Recipe flat bread
- 1 Container (8 oz) of ricotta
- -cheese; drained
- 3 Plum tomatoes; diced
- 2 tb Basil chiffonade
- Shaved parmesan
- 1/2 c Olive oil
- 6 Cloves roasted garlic
Directions
Place oil and garlic in a blender and blend until smooth. Strain. Set
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.
aside. Flatten dough, brush liberally with olive oil and through on the
grill. Grill on one side until golden brown. Turn over and spread with
ricotta, tomatoes and basil. Remove and top with shaved parmesan and
drizzle with garlic oil.
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