• Prep Time: 25 Minutes
  • Cooking Time: 8 Minutes
  • Serves: 4 Servings

Grilled Garlic and Lime Shrimp Skewers

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1 Lime, zested
  • 3 tablespoon Olive Oil {I used STAR Grilling (Garlic) Cuisine Cooking Oil}
  • 2-3 tablespoons freshly squeezed Lime Juice
  • 1 tablespoons Fresh Cilantro, minced
  • 1 large Garlic clove, minced
  • ¾ tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • 32 Fresh ocean caught shrimp, which have been shelled and deveined
  • Wooden skewers, soaked in water for at least 30 minutes


Soak 8 skewers in water for no less than 30 minutes. This will keep the skewers from catching fire once on the grill.
In a shallow dish combine the zest of one lime with olive oil {STAR Grilling (Garlic) Cuisine Cooking Oil}, lime juice, minced cilantro and garlic, salt and black pepper.
Toss the cleaned shrimp into the garlic lime marinade and let sit for no longer than 10 minutes, or else the citrus juice will start "cooking" the shrimp.
Preheat the grill to medium-high. Meanwhile thread 4 shrimp on to each wooden skewer and brush more of the marinade over top.
Once the grill is pre-heated place the garlic-lime shrimp skewers on to the grill grate. Cook for about 3-4 minutes per side or until fully cooked.
Serve over rice.

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