• Prep Time: 10 minutes
  • Cooking Time: 15 minutes
  • Serves: 4

Grilled Ginger Pork Tenderloin

  • Recipe Submitted by on

 Ingredients List

  • 1 pork tenderloin (1½ pounds)
  • 1" nob of ginger, peeled and diced
  • 3 garlic cloves, minced
  • 2 tablespoons dark brown sugar
  • 2 tablespoon olive oil
  • 2 tablespoon balsamic vinegar
  • ¼ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup water, filtered
  • pinch of crushed red pepper flakes


Mix together ginger, garlic cloves, dark brown sugar, olive oil, balsamic vinegar, salt, pepper, water, and crushed red pepper flakes in a large ziplock bag.
Place your pork tenderloin in the bag and mix everything together, making sure the tenderloin is coated.
Place the ziplock bag into a large bowl and allow the tenderloin to marinate in the refrigerator for at least 24 hours.

Grilling Instructions:
Remove zip lock bag from refrigerator and let the pork tenderloin to come to room temperature for one hour.
Prepare your grill according to manufacturer's instructions.
Remove the pork tenderloin from the bag, and place on the grill. Discard bag with marinade. Cover and grill for 12-15 minutes, turning every 1½ - 2 minutes or until the tenderloin reaches an internal temperature of 140 degrees.
Remove from grill, and allow the pork tenderloin to rest for 10 minutes.
Slice and serve.

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