• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Gingered Swordfish

  • Recipe Submitted by on

Category: Grill, Fish, Low Calorie

 Ingredients List

  • 6 Swordfish steaks,1"thick
  • 3/8 c Dry sherry
  • 1 1/2 Garlic clove,mince
  • 2 1/4 ts Ginger,mince
  • 1 1/2 ts Lemon zest,grated
  • 1 c Soy sauce
  • 1 1/2 Carrot,small,minced
  • 1 1/2 tb Red bell pepper,nince
  • 3 Scallions,small,chop fine
  • 3 tb Extra virgin olive oil

 Directions

1) Place fish in glass dish. 2) Combine soy sauce,sherry,carrot,garlic,red
pepper,ginger,scallions & lemon zest.Pour over fish.Cover & set aside 1hr
at room temperature.Remove fish from marinade & pat dry,& brush w/oil. 3)
Light grill or broiler.Brush grill rack or broiler pan w/vegetable oil &
cook fish steaks,4" from heat,turning once & basting occasionally w/remain-
marinade until the fish is opaque throughout,4-5min @ side.


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