Side Pannel
Grilled Greek Lemon Chicken
Grilled Greek Lemon Chicken
- Recipe Submitted by maryjosh on 02/14/2018
Ingredients List
- 1/3 cup olive oil
- Juice of one lemon
- 1 tablespoon red wine vinegar
- 3 garlic cloves, minced
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried
- 1 tablespoon chopped fresh dill
- 1/2 teaspoon dried thyme
- 1/4 teaspoon paprika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 4 boneless skinless chicken breasts
Directions
Combine all ingredients except chicken in a medium bowl. Pour into a large ziptop plastic bag. Add chicken and place in refrigerator to marinate for 6 to 12 hours.
Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.
Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.
Remove chicken from refrigerator and place on counter. Heat grill (or grill pan) to medium-high.
Remove chicken from marinade and discard marinade. Place chicken on grill and grill for 5 minutes. Flip over and grill until no longer pink in the middle.
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