• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Green Bean and Eggplant Salad

  • Recipe Submitted by on

Category: Salads, Beans

 Ingredients List

  • 2 Japanese eggplants
  • 1/2 lb Fresh green beans, whole
  • 1/4 c Balsamic vinegar
  • 2 lg Red bell peppers, julienned
  • 2 c Mixed greens
  • 2 tb Minced red onion
  • 1 tb Olive oil
  • 2 tb Lemon juice
  • 2 tb Balsamic vinegar
  • Salt & pepper

 Directions

Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic
vinegar. Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live
oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange
grilled vegetables on top. Serve immediately.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?