Side Pannel
Grilled Green Bean and Eggplant Salad
Grilled Green Bean and Eggplant Salad
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Beans
Ingredients List
- 2 Japanese eggplants
- 1/2 lb Fresh green beans, whole
- 1/4 c Balsamic vinegar
- 2 lg Red bell peppers, julienned
- 2 c Mixed greens
- 2 tb Minced red onion
- 1 tb Olive oil
- 2 tb Lemon juice
- 2 tb Balsamic vinegar
- Salt & pepper
Directions
Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic
vinegar. Grill 8 to 10 minutes, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live
oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange
grilled vegetables on top. Serve immediately.
vinegar. Grill 8 to 10 minutes, turning frequently.
In a large salad bowl, toss together bell peppers, greens, onions, live
oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange
grilled vegetables on top. Serve immediately.
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