• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Green Bean and Eggplant Salad

  • Recipe Submitted by on

Category: Salads, Beans

 Ingredients List

  • 2 Japanese eggplants
  • 1/2 lb Fresh green beans, whole
  • 1/4 c Balsamic vinegar
  • 2 lg Red bell peppers, julienned
  • 2 c Mixed greens
  • 2 tb Minced red onion
  • 1 tb Olive oil
  • 2 tb Lemon juice
  • 2 tb Balsamic vinegar
  • Salt & pepper


Slice eggplants into rounds 1/4" thick. Toss with green beans in balsamic
vinegar. Grill 8 to 10 minutes, turning frequently.

In a large salad bowl, toss together bell peppers, greens, onions, live
oil, lemon juice & 2 tb balsalmic vinegar. Add salt & pepper. Arrange
grilled vegetables on top. Serve immediately.

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