Side Pannel
Grilled Ground Lamb Kebabs
Grilled Ground Lamb Kebabs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 1 1/4 lb Ground lamb
- 1/2 c Parsley, fine chopped
- 3/4 c Onion, finely chopped
- 1/2 c Cilantro, finely chopped
- 4 Garlic cloves, minced
- 3/4 ts Salt
- 1/2 ts Black pepper
- 1/2 ts Paprika
- 1/2 ts Cayenne pepper
- 12 Bamboo skewers
- Olive oil
- Pita bread
Directions
HOT PEPPER PASTE
1 c Cilantro, chopped
1 c Parsley, chopped
1/4 c Serrano or jalapeno peppers
-seeded and chopped
1/4 c Water
1/4 c Olive oil
1 1/2 tb Garlic, minced
1 ts Salt
1 ts Black pepper
1 ts Cumin
For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt,
pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo
skewers in a dish of cold water at least 1 hour.
Heat BBQ to med-high. Form 1/4 cup of lamb mixture into 3" long sausages
around each of the bamboo skewers. Brush lamb kebabs with oil; grill until
brown and cooked through, turning frequently, about
12 minutes.
For Hot-pepper Paste: Combine all ingredients in processor and blend until
very finely chopped.
Serve lamb kebabs in warmed pita bread pockets and top with Hot-pepper
Paste.
1 c Cilantro, chopped
1 c Parsley, chopped
1/4 c Serrano or jalapeno peppers
-seeded and chopped
1/4 c Water
1/4 c Olive oil
1 1/2 tb Garlic, minced
1 ts Salt
1 ts Black pepper
1 ts Cumin
For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt,
pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo
skewers in a dish of cold water at least 1 hour.
Heat BBQ to med-high. Form 1/4 cup of lamb mixture into 3" long sausages
around each of the bamboo skewers. Brush lamb kebabs with oil; grill until
brown and cooked through, turning frequently, about
12 minutes.
For Hot-pepper Paste: Combine all ingredients in processor and blend until
very finely chopped.
Serve lamb kebabs in warmed pita bread pockets and top with Hot-pepper
Paste.
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