• Prep Time:
  • Cooking Time:
  • Serves: 12 Kebabs

Grilled Ground Lamb Kebabs

  • Recipe Submitted by on

Category: Lamb/Sheep

 Ingredients List

  • 1 1/4 lb Ground lamb
  • 1/2 c Parsley, fine chopped
  • 3/4 c Onion, finely chopped
  • 1/2 c Cilantro, finely chopped
  • 4 Garlic cloves, minced
  • 3/4 ts Salt
  • 1/2 ts Black pepper
  • 1/2 ts Paprika
  • 1/2 ts Cayenne pepper
  • 12 Bamboo skewers
  • Olive oil
  • Pita bread


1 c Cilantro, chopped
1 c Parsley, chopped
1/4 c Serrano or jalapeno peppers
-seeded and chopped
1/4 c Water
1/4 c Olive oil
1 1/2 tb Garlic, minced
1 ts Salt
1 ts Black pepper
1 ts Cumin

For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt,
pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo
skewers in a dish of cold water at least 1 hour.

Heat BBQ to med-high. Form 1/4 cup of lamb mixture into 3" long sausages
around each of the bamboo skewers. Brush lamb kebabs with oil; grill until
brown and cooked through, turning frequently, about
12 minutes.

For Hot-pepper Paste: Combine all ingredients in processor and blend until
very finely chopped.

Serve lamb kebabs in warmed pita bread pockets and top with Hot-pepper

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?