Side Pannel
Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit
Grilled Grouper with Cantaloupe-Lime Salsa - Bon Appetit
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Seafood
Ingredients List
- 1/2 Cantaloupe; peeled, seeded,
- -cubed (about 1 C)
- 1/4 c Chopped red onion
- 2 tb Chopped fresh cilantro
- 1 1/2 tb Fresh lime juice
- 1/2 ts Grated lime peel
- 1/2 ts Ground pepper
- 10 oz Grouper fillets or other
- -firm whitefish filets (up
- -to 12 oz)
- 1 tb Oil
Directions
Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6
ingredients in non-aluminum bowl. Season to taste with salt. Let stand at
room temperature at least 15 minutes or cover and refrigerate up to 2
hours.
Brush fish with oil. Season with salt and pepper. Grill fish until just
cooked through, about 3 minutes per side. Transfer fish to plates. Spoon
salsa over.
ingredients in non-aluminum bowl. Season to taste with salt. Let stand at
room temperature at least 15 minutes or cover and refrigerate up to 2
hours.
Brush fish with oil. Season with salt and pepper. Grill fish until just
cooked through, about 3 minutes per side. Transfer fish to plates. Spoon
salsa over.
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