• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Halibut with Pineapple-Lime Salsa

  • Recipe Submitted by on

Category: Fish, Seafood

 Ingredients List

  • 1/3 c Pineapple preserves
  • 1/4 c Finely chopped red bell
  • -pepper
  • 2 tb Finely chopped red onion
  • 1 tb Seeded finely chopped
  • -jalapeno
  • Pper
  • Pepper
  • 1 ts Dried mint flakes
  • 1/8 ts Salt
  • 2 tb Fresh lime juice
  • 8 oz Unsweetened pineapple
  • -tidbits, (1
  • N) drai ined
  • 1 ts Vegetable oil
  • 1 lg Garlic clove, minced
  • 4 Halibut steaks, (4-ounce)
  • (3/4 inch thick)
  • 1/4 ts Salt
  • Vegetable cooking spray
  • Lime wedges, (optional)
  • Cilantro sprigs, (optional)

 Directions

Combine the first 8 ingredients in a bowl; stir well. Set salsa aside.

Combine oil and garlic; brush over fish. Sprinkle 1/4 teaspoon salt over
fish; set aside.

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