Side Pannel
Grilled Haole-Style Yams with Pineapple Butter
Grilled Haole-Style Yams with Pineapple Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 6 md Yams
- 8 1/4 oz Crushed pineapple in syrup
- -- drained
- 1/4 c Margarine
- 1/4 c Teriyaki Baste & Glaze
- -- (Kikkoman)
Directions
Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture into
yams.
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture into
yams.
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