• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Haole-Style Yams with Pineapple Butter

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 md Yams
  • 8 1/4 oz Crushed pineapple in syrup
  • -- drained
  • 1/4 c Margarine
  • 1/4 c Teriyaki Baste & Glaze
  • -- (Kikkoman)

 Directions

Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture into
yams.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?