• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Haole-Style Yams with Pineapple Butter

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 6 md Yams
  • 8 1/4 oz Crushed pineapple in syrup
  • -- drained
  • 1/4 c Margarine
  • 1/4 c Teriyaki Baste & Glaze
  • -- (Kikkoman)


Wrap yams in foil, place on grill over medium-hot coals. Cook 45 to 60
minutes, or until tender when pinched. Meanwhile, combine remaining
ingredients in saucepan. Heat, stirring, until margarine melts. To
serve, remove foil from yams, slit open and spoon pineapple mixture into

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