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  • Serves: 6 Servings

Grilled Hawaiian Fish with Papaya Relish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 lb Hawaiian fish*
  • 1/2 c Fresh cilantro leaves
  • Salt
  • Pepper


1/4 c Minced white onion
1 1/4 c Diced ripe papaya
3/4 c Diced red bell pepper
1/4 c Chopped fresh cilantro
1 tb Minced fresh ginger
2 tb Olive oil
2 tb Lemon juice

* - cut into 6 equal portions

Arrange papaya relish and hot fish equally on 6 warm plates. Garnish plates
with cilantro. Add salt and pepper to taste.

In a fine strainer, rinse white onion. Soak onion in ice water for 30
minutes; drain. Mix with rest of relish ingredients.

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