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  • Serves: 4 Servings

Grilled Hawaiian Nairagi

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/2 lb Hawaiian Nairagi fillet
  • -(striped marlin)
  • 1/2 c Soy sauce
  • 2 tb Fresh lime juice
  • 1 ts Grated lime rind
  • 1/4 c Brown sugar
  • 2 tb Dark rum
  • 1 Hawaiian red pepper; seeded
  • -and minced

 Directions



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