• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Herb Mustard Steaks

  • Recipe Submitted by on

Category: Beef

 Ingredients List

  • 2 Bonesless beef top loin or
  • Rib eye steak -- 1" thick
  • Herb Mustard:
  • 2 lg Garlic cloves -- crushed
  • 2 ts Water
  • 2 tb Dijon mustard
  • 1/2 ts Pepper
  • 1/2 ts Thyme leaves -- dried

 Directions

Make sure your steaks are well trimmed from fat.

1. In glass measure, combine garlic and water; microwave 30 seconds on
HIGH. Stir in remaining mustard ingredients; spread onto both sides of beef
steaks.

2. Place steaks on grid over medium ash-covered coals. Grill top loin
steaks uncovered 16 to 18 minutes (rib eyes 12 to 14 minutes) for medium
rare to medium doneness, turning occasionally.

3. Season steaks with salt, as desired. Carve steaks crosswise into thick
slices.

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