Side Pannel
Grilled Herb Schnitzel
Grilled Herb Schnitzel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Calorie, Meat
Ingredients List
- 1 bn Herbs, mixed
- 1 sm Read Onion
- 2 sl White Bread
- 2 tb Lemonjuice
- 2 tb Wine Vinegar
- 4 tb Oliveoil
- 17 2/3 oz Chickenbreast Filets
- Salt, Pepper
Directions
1. Wash the herbs and chop the leaves finely.(parsley,basil,mint,for
example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
vinegar and oil together. 3. Slice the filets into thin slices and
,between two sheets of waxpaper,
pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated
grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and pour the
herbmix over all. 7. Serve with a good red wine.
Out of "Die Actuelle"magazine
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
example ) 2. Chop the onion finely and mix with herbs, lemonjuice,
vinegar and oil together. 3. Slice the filets into thin slices and
,between two sheets of waxpaper,
pound flat lightly. 4. Salt and pepper to taste. 5. On a preheated
grill, grill each side for 1 1/2 minutes. 6. Arrange on plate and pour the
herbmix over all. 7. Serve with a good red wine.
Out of "Die Actuelle"magazine
Translated by Brigitte Sealing Cyberealm BBS 315-786-1120
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