Side Pannel
Grilled Hobo Dinners Recipe
Grilled Hobo Dinners Recipe
- Recipe Submitted by Cool Whip on 09/10/2014
Category: Dinner Party, Grill
Ingredients List
- 1 large round steak, cut into 3-4 pieces and tenderized
- 3 medium red potatoes, thinly sliced
- 3 medium carrots, peeled and sliced
- 1 small white onion, thinly sliced
- 1 medium green pepper, seeded and thinly sliced
- 1 tsp dried parsley
- 3 TBS Worcestershire
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 2 TBS olive oil
- Salt and Pepper to taste
Directions
1. In a small bowl combine Worcestershire, garlic powder, and onion powder.
2. Brush both sides of each steak liberally with marinade. Season with salt and pepper.
3. In a large bowl, combine potatoes, carrots, onion, green pepper, olive oil, parsley, salt, and pepper. Toss gently making sure to coat with oil.
4. Lay out 2 large pieces of heavy duty aluminum foil for each packet you are making.
5. Place one steak in each. Divide veggies equally among each.
Wrap each tightly and then wrap again in a second piece of foil. You have to have a double layer.
6. Preheat grill to medium.
7. lace foil packets on grill and cook on medium for 10 minutes.
8. Reduce heat to low and continue cooking for 45 minutes to 1 hour until meat done and veggies tender, turning occasionally.
2. Brush both sides of each steak liberally with marinade. Season with salt and pepper.
3. In a large bowl, combine potatoes, carrots, onion, green pepper, olive oil, parsley, salt, and pepper. Toss gently making sure to coat with oil.
4. Lay out 2 large pieces of heavy duty aluminum foil for each packet you are making.
5. Place one steak in each. Divide veggies equally among each.
Wrap each tightly and then wrap again in a second piece of foil. You have to have a double layer.
6. Preheat grill to medium.
7. lace foil packets on grill and cook on medium for 10 minutes.
8. Reduce heat to low and continue cooking for 45 minutes to 1 hour until meat done and veggies tender, turning occasionally.
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