Side Pannel
Grilled Honey Berry Sriracha Skewers
Grilled Honey Berry Sriracha Skewers
- Recipe Submitted by maryjosh on 07/07/2017
Ingredients List
- 1 lb. chicken cut into 1" pieces
- 1 lb. smoked sausage sliced
- 1 red bell pepper cut into chunks
- 1 red onion cut into chunks
- 1 can pineapple chunks
- For the Glaze, combine:
- 1 c. Smucker's Fruit & Honey Triple Berry Spread
- 1/4 c. soy sauce
- 1/2 Tbsp. Sriracha or more to taste if you like it SPICY
Directions
Alternate (in no specific order) chicken, sausage, peppers, onions, and pineapple on skewers (makes about 6 skewers).
Brush with glaze and grill on medium-high heat, turning every 2-3 minutes (brushing with glaze each turn) until chicken is cooked through.
Serve immediately.
Brush with glaze and grill on medium-high heat, turning every 2-3 minutes (brushing with glaze each turn) until chicken is cooked through.
Serve immediately.
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