Side Pannel
Grilled Honey Chicken with Cherry Sauce
Grilled Honey Chicken with Cherry Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Poultry
Ingredients List
- 1/3 c Burgundy or other dry red
- -wine
- 3 tb Brown sugar
- 2 tb Red wine vinegar
- 2 tb Unsweetened orange juice
- 1/4 ts Grated orange rind
- 2 1/4 c Pitted quartered sweet
- -cherries, (1 pound)
- 2 ts Cornstarch
- 2 ts Water
- 2 tb Honey
- 2 tb Lemon juice
- 6 Chicken leg quarters,
- -skinned
- 1/2 ts Salt
- 1/4 ts Pepper
- Vegetable cooking spray
Directions
Combine first 5 ingredients in a medium saucepan; stir well. Bring to a
boil over medium heat, and cook 5 minutes. Reduce heat to medium-low; add
cherries, and cook 10 minutes, stirring occasionally.
Combine cornstarch and water; stir well, and add to cherry mixture. Bring
to a boil over medium heat, and cook 1 minute or until slightly thickened,
stirring constantly. Pour into a bowl; set aside, and keep warm.
Combine honey and lemon juice; stir well, and set aside.
Sprinkle chicken with salt and pepper.
Coat grill rack with cooking spray, and place on grill over medium-hot
coals. Place chicken on rack, and cook 25 minutes, turning every 5 minutes.
Lightly brush chicken with half of honey mixture; cook 5 minutes. Turn
chicken over; brush with remaining honey mixture. Cook 5 minutes or until
chicken is done. Yield: 6 servings (serving size: 1 chicken leg quarter and
1/4 cup sauce).
Per serving: 261 Calories; 6g Fat (21% calories from fat); 29g Protein; 21g
Carbohydrate; 113mg Cholesterol; 302mg Sodium
Serving Ideas : Serve with cherry sauce.
boil over medium heat, and cook 5 minutes. Reduce heat to medium-low; add
cherries, and cook 10 minutes, stirring occasionally.
Combine cornstarch and water; stir well, and add to cherry mixture. Bring
to a boil over medium heat, and cook 1 minute or until slightly thickened,
stirring constantly. Pour into a bowl; set aside, and keep warm.
Combine honey and lemon juice; stir well, and set aside.
Sprinkle chicken with salt and pepper.
Coat grill rack with cooking spray, and place on grill over medium-hot
coals. Place chicken on rack, and cook 25 minutes, turning every 5 minutes.
Lightly brush chicken with half of honey mixture; cook 5 minutes. Turn
chicken over; brush with remaining honey mixture. Cook 5 minutes or until
chicken is done. Yield: 6 servings (serving size: 1 chicken leg quarter and
1/4 cup sauce).
Per serving: 261 Calories; 6g Fat (21% calories from fat); 29g Protein; 21g
Carbohydrate; 113mg Cholesterol; 302mg Sodium
Serving Ideas : Serve with cherry sauce.
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