Side Pannel
Grilled Jalapeno Popper Dip
- Prep Time: 10 minutes
- Cooking Time: 30 minutes
- Serves: 8 servings
Grilled Jalapeno Popper Dip
- Recipe Submitted by Cassata on 09/26/2014
Category: Dips, Grill
Ingredients List
- 12 fresh jalapeños, cut in half and seeded
- 2 (8oz) packages cream cheese, softened
- 3/4 cup mayo
- 1/2 cup cheddar, shredded
- 1/2 cup monterey jack, shredded
- couple dashes hot sauce (optional)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3/4 cup panko bread crumbs
Directions
1. Preheat oven to 375°F.
2. Heat a stove top or outdoor grill over medium-high heat. Lightly grease with cooking spray. Grill the cut jalapeños until charred, about 2 minutes per side. Remove from heat and allow to cool. Give them a rough chop.
3. In a large bowl combine the cream cheese, mayo, cheddar, monterey jack, hot sauce, chopped grilled jalapeños and season with salt and pepper. Mix together until evenly combined.
4. Pour the dip into an 8 or 9-inch baking dish. Square or round will work. You can also use medium ramekins. Top with the panko bread crumbs and bake for about 20 to 25 minutes, until bubbly and golden brown on top. Serve with veggies, crackers or chips. Enjoy!
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