• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Jamaican Jerk Chicken

  • Recipe Submitted by on

Category: Low Fat, Barbeque, Poultry

 Ingredients List

  • 2 tb Juice, lemon -- concentrate
  • 2 tb Juice, lime -- concentrate
  • 1 tb Dijon mustard
  • Pepper, jalapeno -- seeded
  • Chopped
  • 10 ml Garlic -- finely chopped
  • 2 ts Bouillon, chicken --
  • Instant
  • 2 Cubes
  • 1/2 ts Ground cumin
  • 1/4 ts Dried thyme leaves
  • Chicken breast -- halves
  • Skinless (1 lb)


IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients
except chicken. Add chicken, coating well with marinade. Cover dish or
seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor
grill or preheat broiler. Remove chicken from marinade; pour marinade into
small saucepan and bring to a boil. Grill or broil chicken 15 to 20
minutes, turning occasionally and basting frequently with marinade. Serve
hot. Makes 4 servings. Prep Time: about 5 minutes. Marinating Time: about
4 hours or longer. Cooking Time: about 15 minutes.

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