Side Pannel
Grilled Jamaican Jerk Chicken
Grilled Jamaican Jerk Chicken
- Recipe Submitted by ADMIN on 09/26/2007
Category: Low Fat, Barbeque, Poultry
Ingredients List
- 2 tb Juice, lemon -- concentrate
- 2 tb Juice, lime -- concentrate
- 1 tb Dijon mustard
- Pepper, jalapeno -- seeded
- Chopped
- 10 ml Garlic -- finely chopped
- 2 ts Bouillon, chicken --
- Instant
- 2 Cubes
- 1/2 ts Ground cumin
- 1/4 ts Dried thyme leaves
- Chicken breast -- halves
- Skinless (1 lb)
Directions
IN shallow dish or plastic bag, combine 3 tbsp water and all ingredients
except chicken. Add chicken, coating well with marinade. Cover dish or
seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor
grill or preheat broiler. Remove chicken from marinade; pour marinade into
small saucepan and bring to a boil. Grill or broil chicken 15 to 20
minutes, turning occasionally and basting frequently with marinade. Serve
hot. Makes 4 servings. Prep Time: about 5 minutes. Marinating Time: about
4 hours or longer. Cooking Time: about 15 minutes.
except chicken. Add chicken, coating well with marinade. Cover dish or
seal bag; marinate in refrigerator 4 hours or overnight. Prepare outdoor
grill or preheat broiler. Remove chicken from marinade; pour marinade into
small saucepan and bring to a boil. Grill or broil chicken 15 to 20
minutes, turning occasionally and basting frequently with marinade. Serve
hot. Makes 4 servings. Prep Time: about 5 minutes. Marinating Time: about
4 hours or longer. Cooking Time: about 15 minutes.
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