Side Pannel
Grilled Japanese Eggplant with Chili-Garlic Goat Cheese
Grilled Japanese Eggplant with Chili-Garlic Goat Cheese
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Cheese
Ingredients List
- 8 Japanese eggplants
- Olive oil
- Salt and pepper
- 1/2 lb Fresh mild goat cheese like
- -chevre
- 2 ts Minced garlic
- 1 ts Red pepper flakes
- 6 Basil leaves; shredded
Directions
Prepare the grill. Cut the eggplants in half lengthwise. Brush the cut
edges with olive oil and season with salt and pepper. In a mixing bowl,
combine the cheese, garlic, red pepper flakes, basil and a pinch of salt
and blend well. Refrigerate until ready to use. Place the eggplant halves
on the grill, flesh side down, and cook until almost soft, about two
minutes. Remove from the grill and let cool slightly. Spread the goat
cheese mixture on the warm eggplant pieces and serve at once. Serves four.
edges with olive oil and season with salt and pepper. In a mixing bowl,
combine the cheese, garlic, red pepper flakes, basil and a pinch of salt
and blend well. Refrigerate until ready to use. Place the eggplant halves
on the grill, flesh side down, and cook until almost soft, about two
minutes. Remove from the grill and let cool slightly. Spread the goat
cheese mixture on the warm eggplant pieces and serve at once. Serves four.
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