• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Japanese Eggplant

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 2 lb Japanese eggplant (about 6
  • Eggplant)
  • 2 tb Olive oil
  • 1 ts Minced garlic
  • Salt and freshly ground
  • Pepper -- to taste


1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
and pepper. Prepare a charcoal fire.

2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.

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