Side Pannel
Grilled Japanese Eggplant
Grilled Japanese Eggplant
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 2 lb Japanese eggplant (about 6
- Eggplant)
- 2 tb Olive oil
- 1 ts Minced garlic
- Salt and freshly ground
- Pepper -- to taste
Directions
1. Wash eggplant and pat dry. Lightly coat with olive oil, garlic, salt,
and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.
and pepper. Prepare a charcoal fire.
2. Place eggplant on grill over direct heat and cover with lid. Turn
several times during cooking. Eggplant should be done in about 5 minutes.
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