Side Pannel
Grilled kale + cheese stuffed tortillas
Grilled kale + cheese stuffed tortillas
- Recipe Submitted by Healthy Recipes on 03/03/2014
Category: Main Dish
Ingredients List
- 1 large head lacinato/dinosaur kale, curly kale
- 2-3 teaspoons extra virgin olive oil
- 1 teaspoon minced garlic
- â…›-¼ teaspoon salt + pepper
- small handful fresh herbs, chopped or torn
- 4 gluten-free tortillas, or other
- ~1 cup finely grated sharp cheddar cheese
Directions
Preheat your grill to medium-about 350*- and place a grilling pan or grate on the grill.
Tear kale from the stem and place all pieces in a bowl.
Tear kale a bit more and add the olive oil, garlic, salt, and pepper.
Massage the oil and seasonings into the kale until evenly coated.
Pour evenly onto your grill pan and grill for about 7-10 minutes, turning about 3 times, until partially crisped and starting to brown.
In the last minute of cooking throw your torn herbs over the kale and mix in.
Place kale on a plate and place 4 tortillas on the grill for about 1 minute to toast the first side.
Flip each and evenly distribute cheese on all 4 tortillas, letting melt for about 30 seconds.
Place an even amount of kale on 2 of the tortillas and top with the other two cheesy tortillas.
Flip and grill the other side for about 1 minute, or until golden brown and crisped.
Remove from the grill, slice, and eat.
Tear kale from the stem and place all pieces in a bowl.
Tear kale a bit more and add the olive oil, garlic, salt, and pepper.
Massage the oil and seasonings into the kale until evenly coated.
Pour evenly onto your grill pan and grill for about 7-10 minutes, turning about 3 times, until partially crisped and starting to brown.
In the last minute of cooking throw your torn herbs over the kale and mix in.
Place kale on a plate and place 4 tortillas on the grill for about 1 minute to toast the first side.
Flip each and evenly distribute cheese on all 4 tortillas, letting melt for about 30 seconds.
Place an even amount of kale on 2 of the tortillas and top with the other two cheesy tortillas.
Flip and grill the other side for about 1 minute, or until golden brown and crisped.
Remove from the grill, slice, and eat.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
