• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Grilled kale + cheese stuffed tortillas

Category: Main Dish

 Ingredients List

  • 1 large head lacinato/dinosaur kale, curly kale
  • 2-3 teaspoons extra virgin olive oil
  • 1 teaspoon minced garlic
  • â…›-¼ teaspoon salt + pepper
  • small handful fresh herbs, chopped or torn
  • 4 gluten-free tortillas, or other
  • ~1 cup finely grated sharp cheddar cheese


Preheat your grill to medium-about 350*- and place a grilling pan or grate on the grill.

Tear kale from the stem and place all pieces in a bowl.
Tear kale a bit more and add the olive oil, garlic, salt, and pepper.

Massage the oil and seasonings into the kale until evenly coated.

Pour evenly onto your grill pan and grill for about 7-10 minutes, turning about 3 times, until partially crisped and starting to brown.

In the last minute of cooking throw your torn herbs over the kale and mix in.

Place kale on a plate and place 4 tortillas on the grill for about 1 minute to toast the first side.

Flip each and evenly distribute cheese on all 4 tortillas, letting melt for about 30 seconds.

Place an even amount of kale on 2 of the tortillas and top with the other two cheesy tortillas.

Flip and grill the other side for about 1 minute, or until golden brown and crisped.

Remove from the grill, slice, and eat.

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