• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Key West Fish Steaks

  • Recipe Submitted by on

Category: Seafood, Main Dish

 Ingredients List

  • 1/4 c Teriyaki Marinade & Sauce
  • -- (Lite, Kikkoman)
  • 1/2 ts Grated lime peel
  • 1 tb Orange juice
  • 2 ts Lime juice
  • 4 sm White fish steaks
  • -- (about 1-1/2 lbs.),
  • -- 3/4 inch thick
  • -- (halibut, grouper,
  • -- sea bass, or swordfish)
  • Minced fresh parsley (opt.)

 Directions

Combine first 4 ingredients; pour over fish in large plastic bag. Press
air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn bag
over occasionally. Reserve marinade, cook fish on grill 4 inches from hot
coals 4 minutes. Turn fish over; brush with reserved marinade. Cook 3 to
4 minutes longer, or until fish flakes easily with fork. Sprinkle with
parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes. Turn fish
over; brush with reserved marinade. Broil 3 to 4 minutes longer, or until
fish flakes easily with fork.)

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