• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Key West Fish Steaks

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/4 c Teriyaki Marinade & Sauce
  • -- (Lite, Kikkoman)
  • 1/2 ts Grated lime peel
  • 1 tb Orange juice
  • 2 ts Lime juice
  • 4 sm White fish steaks
  • -- (about 1-1/2 lbs.),
  • -- 3/4 inch thick
  • -- (halibut, grouper,
  • -- sea bass, or swordfish)
  • Minced fresh parsley (opt.)

 Directions

Combine first 4 ingredients; pour over fish in large plastic bag. Press
air out of bag; close top securely. Refrigerate 45 to 60 minutes; turn
bag over occasionally. Reserve marinade, cook fish on grill 4 inches from
hot coals 4 minutes. Turn fish over; brush with reserved marinade. Cook
3 to 4 minutes longer, or until fish flakes easily with fork. Sprinkle
with parsley. (OR, broil fish 4 to 5 inches from heat 4 minutes. Turn
fish over; brush with reserved marinade. Broil 3 to 4 minutes longer, or
until fish flakes easily with fork.)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?