Side Pannel
Grilled King Prawn with Thai Dressing - Australia
Grilled King Prawn with Thai Dressing - Australia
- Recipe Submitted by ADMIN on 09/26/2007
Category: Christmas
Ingredients List
- 16 lg King prawns
- A little seasoned oil
Directions
DRESSING
1 4 ounces blo creamed coconut
2 fl Warm water
Grated zest and juice of 3
-limes
2 ts Caster sugar
1 tb Fish sauce
2 tb Light soy sauce
1 lg Cayenne chilli
Shell and de-vein the prawns leaving on the tail section.
Brush with seasoned oil and cook on the barbecue or a ridged griddle for 3
minutes each side.
Serve at once with the dipping sauce.
For the dipping sauce, place all the ingredients for the dressing in a
blender or food processor and whiz until the ingredients are finely
chopped.
1 4 ounces blo creamed coconut
2 fl Warm water
Grated zest and juice of 3
-limes
2 ts Caster sugar
1 tb Fish sauce
2 tb Light soy sauce
1 lg Cayenne chilli
Shell and de-vein the prawns leaving on the tail section.
Brush with seasoned oil and cook on the barbecue or a ridged griddle for 3
minutes each side.
Serve at once with the dipping sauce.
For the dipping sauce, place all the ingredients for the dressing in a
blender or food processor and whiz until the ingredients are finely
chopped.
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