Side Pannel
Grilled Lamb Chops Dijon
Grilled Lamb Chops Dijon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Lamb/Sheep
Ingredients List
- 3 tb Minced orange zest
- 3 tb Fresh thyme leaves
- 2/3 c Dijon mustard
- 4 ts Packed light brown sugar
- 12 sm Loin lamb chops; trimmed of
- -fat
- Salt and pepper; to taste
Directions
In small bowl, mash orange zest and thyme into paste with back of spoon.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the
mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2
minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up,
about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
Stir in mustard and brown sugar. Let stand at room temperature 1 hour.
Preheat grill. Lightly brush one side of lamb chops with about 1/4 of the
mustard mixture, dividing it evenly.
When fire is hot, lay chops on rack, mustard side down. Cover and grill 2
minutes.
Brush chops with 1/4 of mustard, turn, cover and grill another 2 minutes.
Brush and turn chops twice more, grill until mustard mixture is used up,
about 10 minutes for rare, or until done to your liking.
Season with salt and pepper. Makes 4 servings.
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