• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Lamb Chops "Scotta Dita"

  • Recipe Submitted by on

Category: Lamb/Sheep, Meat

 Ingredients List

  • 3 tb Dijon mustard
  • 2 ts Garlic; minced
  • 2 tb Balsamic vinegar
  • 1/2 ts Kosher salt
  • 1/8 ts Black pepper; freshly ground
  • 1/2 c Olive oil, extra-virgin
  • 1/4 c Basil; julienned
  • 12 Rib lamb chops, 1 1/2" thick


1. In a nonreactive bowl, combine the Dijon mustard, garlic, vinegar, salt,
and pepper with 2 tsp water. Slowly whisk in the olive oil to form a creamy
marinade. Stir in the cut basil. 2. Add the chops to the marinade and toss
to coat evenly. Marinate the chops for 1 to 3 hours, covered and
refrigerated. 3. Preheat a grill, grill pan, or barbecue to very hot. Shake
the excess marinade from the chops and grill 4 to 5 mins a side for
medium-rare, or slightly longer for more well done. Transfer to a warm
platter and serve. NOTE: This a "finger food", meant to be eaten

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