• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello

  • Recipe Submitted by on

Category: Italian, Meat

 Ingredients List

  • 20 Lamb rib chops
  • 1/4 c Extra-virgin olive oil
  • Salt and pepper
  • 3 Whole tomatoes; peeled and
  • -seeded, coarsely chopped
  • 1/2 White onion; minced
  • 1/4 ts Dried oregano
  • 10 Black olives; pitted and
  • -chopped


Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with
salt and freshly ground pepper. Grill or broil the chops until they are
nicely browned on both sides, turning once, about 8 minutes. Meanwhile,
combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in
the remaining olive oil. Arrange the lamb chops on a serving platter and
garnish with the sauce.

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