Side Pannel
Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello
Grilled Lamb Chops with Country Sauce-Scottadito Di Agnello
- Recipe Submitted by ADMIN on 09/26/2007
Category: Italian, Meat
Ingredients List
- 20 Lamb rib chops
- 1/4 c Extra-virgin olive oil
- Salt and pepper
- 3 Whole tomatoes; peeled and
- -seeded, coarsely chopped
- 1/2 White onion; minced
- 1/4 ts Dried oregano
- 10 Black olives; pitted and
- -chopped
Directions
Brush the lamb chops with 1 tablespoon of the olive oil, and sprinkle with
salt and freshly ground pepper. Grill or broil the chops until they are
nicely browned on both sides, turning once, about 8 minutes. Meanwhile,
combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in
the remaining olive oil. Arrange the lamb chops on a serving platter and
garnish with the sauce.
salt and freshly ground pepper. Grill or broil the chops until they are
nicely browned on both sides, turning once, about 8 minutes. Meanwhile,
combine the tomatoes, onion, oregano, salt, and olives in a bowl; stir in
the remaining olive oil. Arrange the lamb chops on a serving platter and
garnish with the sauce.
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