• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Lemon-Oregano Chicken Salad

  • Recipe Submitted by on

Category: Main Dish, Poultry, Salads

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 1/2 ts Grated lemon peel
  • 2 tb Fresh lemon juice
  • 1 tb Olive oil
  • 1 tb Chopped fresh oregano
  • 1/2 ts Minced garlic
  • 1/2 ts Salt
  • 4 Boneless, skinless chicken
  • -breast halves


1/3 c Mayonnaise
1/3 c Buttermilk
3/4 ts Grated lemon peel
1 ts Fresh lemon juice
1/4 ts Minced garlic
1/4 ts Salt

6 c Torn romaine lettuce leaves
1 pt Cherry tomatoes

1. Combine lemon peel, lemon juice, oil, oregano, garlic and salt in
resealable plastic storage bag. Add chicken, seal bag, turn to coat and
refrigerate 2 hours.

2. Make Dressing: Whisk together mayonnaise, buttermilk, lemon peel, lemon
juice, garlic and salt in medium bowl. Cover and refrigerate.

3. Meanwhile, heat grill. Grill chicken 5 to 6 minutes per side. Slice

4. Arrange lettuce, tomatoes and chicken on 4 plates. Drizzle dressing on

PER SERVING Calories 350 Total Fat 20 g Saturated Fat 3 g Cholesterol 94 mg
Sodium 637 mg Carbohydrates 7 g Protein 35 g

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