• Prep Time: NA
  • Cooking Time: NA
  • Serves: NA

Grilled Lemon Rosemary Chicken

Category: Chicken

 Ingredients List

  • Zest and juice of two lemons
  • 1/4 cup of olive oil
  • 1 tablespoon of Dijon mustard
  • 1 tablespoon of fresh rosemary, minced
  • 2 cloves of garlic, minced
  • 4 chicken breasts
  • Kosher salt
  • Freshly cracked black pepper
  • Canola oil for greasing the grill


In a medium bowl, whisk together the lemon juice, zest, olive oil, Dijon mustard, rosemary and garlic. Season with a bit of salt and pepper.
In a plastic bag, add the chicken breasts and the marinade. Seal the bag and make sure the chicken breasts are fully coated.
Place in the refrigerator to marinate for about 15-20 minutes.
Remove from the refrigerator, let come to room temperature.
While the chicken is coming to room temperature, preheat your grill.
Lightly grease the grill with a bit of canola oil.
Add the chicken and grill for about 5 to 7 minutes. After that, flip the chicken and grill on the other side until it is cooked through.

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