Side Pannel
Grilled Lemon Rosemary Chicken
Grilled Lemon Rosemary Chicken
- Recipe Submitted by Healthy Recipes on 02/20/2014
Category: Chicken
Ingredients List
- Zest and juice of two lemons
- 1/4 cup of olive oil
- 1 tablespoon of Dijon mustard
- 1 tablespoon of fresh rosemary, minced
- 2 cloves of garlic, minced
- 4 chicken breasts
- Kosher salt
- Freshly cracked black pepper
- Canola oil for greasing the grill
Directions
In a medium bowl, whisk together the lemon juice, zest, olive oil, Dijon mustard, rosemary and garlic. Season with a bit of salt and pepper.
In a plastic bag, add the chicken breasts and the marinade. Seal the bag and make sure the chicken breasts are fully coated.
Place in the refrigerator to marinate for about 15-20 minutes.
Remove from the refrigerator, let come to room temperature.
While the chicken is coming to room temperature, preheat your grill.
Lightly grease the grill with a bit of canola oil.
Add the chicken and grill for about 5 to 7 minutes. After that, flip the chicken and grill on the other side until it is cooked through.
Enjoy!
In a plastic bag, add the chicken breasts and the marinade. Seal the bag and make sure the chicken breasts are fully coated.
Place in the refrigerator to marinate for about 15-20 minutes.
Remove from the refrigerator, let come to room temperature.
While the chicken is coming to room temperature, preheat your grill.
Lightly grease the grill with a bit of canola oil.
Add the chicken and grill for about 5 to 7 minutes. After that, flip the chicken and grill on the other side until it is cooked through.
Enjoy!
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