• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Grilled Lemon/herb Mahi Mahi

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 3 tb Olive oil
  • 2 Cloves garlic; minced
  • 3 tb Lemon juice
  • 1 ts Worcestershire sauce
  • 1 ts Soy sauce
  • 4 tb Herbs; freshly chopped
  • Basil with lemon herbs
  • Salt and pepper to taste
  • 2 Mahi mahi steaks; 3/4 to
  • -1-inch thick


Combine all the marinade ingredients together and pour over the mahi mahi
steaks. Marinate for at least two hours. Grill the steaks, brushing
frequently with marinade. To grill the mahi mahi, preheat the grill over
low flame, and grill until the fish browns. Tirn and grill until the fish
flakes and is opaque. Time will vary depending on thickness.

Spoon a good cup of cooked wild or white rice onto each plate. Put one of
the steaks on top of this on each plate. Sprinkle with chopped herbs of
choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and
garnish with bits of orange.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?