Side Pannel
Grilled Lemon/herb Mahi Mahi
Ingredients List
- 3 tb Olive oil
- 2 Cloves garlic; minced
- 3 tb Lemon juice
- 1 ts Worcestershire sauce
- 1 ts Soy sauce
- 4 tb Herbs; freshly chopped
- Basil with lemon herbs
- Salt and pepper to taste
- 2 Mahi mahi steaks; 3/4 to
- -1-inch thick
Directions
Combine all the marinade ingredients together and pour over the mahi mahi
steaks. Marinate for at least two hours. Grill the steaks, brushing
frequently with marinade. To grill the mahi mahi, preheat the grill over
low flame, and grill until the fish browns. Tirn and grill until the fish
flakes and is opaque. Time will vary depending on thickness.
Spoon a good cup of cooked wild or white rice onto each plate. Put one of
the steaks on top of this on each plate. Sprinkle with chopped herbs of
choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and
garnish with bits of orange.
steaks. Marinate for at least two hours. Grill the steaks, brushing
frequently with marinade. To grill the mahi mahi, preheat the grill over
low flame, and grill until the fish browns. Tirn and grill until the fish
flakes and is opaque. Time will vary depending on thickness.
Spoon a good cup of cooked wild or white rice onto each plate. Put one of
the steaks on top of this on each plate. Sprinkle with chopped herbs of
choice. Place 3 steamed carrots, cut into matchsticks beside the rice, and
garnish with bits of orange.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
