• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Grilled Loin of Pork with Tart Cherry Sauce

  • Recipe Submitted by on

Category: Pork

 Ingredients List

  • 4 lb Boneless pork loin roast,
  • -fat trimmed
  • Salt
  • Pepper
  • 1 c Dry red wine
  • 1/2 c Orange juice
  • 3 tb Chopped shallots or onions
  • 1 Clove garlic, minced
  • 1/4 ts Minced ginger root
  • 1/8 ts Ground allspice
  • 1/8 ts Pepper
  • 3 tb Cornstarch
  • 1/3 c Cold water
  • 1 lb Fresh or frozen cherries
  • 1/4 To 1/3 cup NutraSweet
  • -Spoonful


Dunno how you feel about NutriSweet and such ilk, but I'm posting a
bunch of stuff from NutriSweets cookbook. Some of it looks right
good. Tart cherries in a red wine sauce are the perfect complement to
roast pork, while they give a dinnertime favorite new taste appeal.

Lightly sprinkle the roast with salt and pepper; place on rack in
roasting pan. Insert meat thermometer so tip is in center of meat.
Roast at 325F until thermometer registers 170F, about 2 hours.

Heat the wine, orange juice, shallots, garlic, ginger root, allspice
and 1/8 teaspoon pepper to boiling in medium saucepan; reduce heat to
low and simmer, covered, for 10 minutes.

Heat to boiling once more. Mix cornstarch and cold water; stir into
boiling mixture. Boil, stirring constantly, until thickened. Stir in
cherries; cook over low heat for 2 to 3 minutes. Remove from heat;
cool for 2 to 3 minutes. Stir in NutraSweet Spoonful. Slice pork
and arrange on platter; serve with Cherry Sauce.

NOTE: Tart Cherry Sauce is also excellent served with venison or
other game.

Makes 12 servings.


Serving Size: 1/12 recipe (approx. 4 oz. meat) Calories..........315
Saturated Fat.....5 g Protein..........33 g Cholesterol.....90 mg
Carbohydrates.....9 g Fiber............<1 g Total Fat........16 g
Sodium..........99 mg

DIABETIC FOOD EXCHANGE: 4 lean meat, 1 fat, 1/2 fruit

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