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Grilled Mac & Cheese Sandwich

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese

 Ingredients List

  • 4 slices Sourdough (or other dense bread)
  • 1 1/2 cups leftover Macaroni & Cheese
  • 8 slices American or Cheddar Cheese
  • 2 tbsp Butter

 Directions

In a small nonstick skillet place heat 3/4 cup of mac & cheese over medium heat.
Once warm (about 3-4 minutes), shape mac & cheese into a pile about the size of the bread and top with 2 slices of cheese.
Turn off heat.
Butter 2 slices of bread.
Place bread butter side down in another skillet over medium heat.
Top one of the bread slices with 2 slices cheese.
Use spatula to lift corner and check doneness.
When lightly browned turn off heat. Use spatula to transfer mac & cheese rectangle onto cheese covered bread in the skillet.
Cover with the other bread slice, toasted side up. Gently press together with spatula and transfer to a plate.
Serve immediately.

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