• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Mahi Mahi with Pineapple

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1 1/4 lb Mahi mahi fillet; 1/2--3/4
  • -thick
  • 4 sl Fresh pineapple; 3/4" thick
  • 1 1/2 c Unsweetened pineapple juice
  • 1/4 c Reduced sodium soy sauce
  • 3 tb Packed brown sugar
  • 1 tb Sesame oil
  • 2 ts Grated ginger root
  • 1 1/2 ts Finely chopped garlic
  • 1/2 ts Crushed red pepper
  • 4 md Green onions; chopped (1/4
  • -cup)


Prepare Gingered Pineapple Marinade by mixing all ingredients. Remove 1 cup
of the marinade; cover and refrigerate remaining marinade for basting. Cut
fish into 4 serving pieces. Place fish in shallow glass or plastic dish.
Pour 1 cup marinade over fish. Cover and refrigerate, turning once, at
least 2 hours but no longer than 12 hours.

Generously spray grill rack with nonstick cooking spray before heating
grill. Heat coals or gass grill. Remove fish from marinade; discard

Cover and grill fish and pineapple about 4 inches from medium heat 8 to 12
minutes, brushing frequently with reserved marinade and turning once, until
fish flakes easily with fork. If pineapple becomes too brown, remove from
grill.) Discard any remaining basting marinade.

Makes 4 servings.

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