Side Pannel
Grilled Margarita Chicken
Ingredients List
- 2/3 c Olive oil
- 1/2 c Fresh lime juice
- 1/4 c Tequila
- 1/4 c Chopped fresh cilantro
- 2 tb Triple sec or other
- -orange-flavored liquer
- 1/2 ts Salt
- 8 Skinned and boned chicken
- -breast halves
Directions
Combine first 6 ingredients in a medium bowl, stirring until blended. Pour
olive oil mixture into an ungreased 13- x 9- x 2-inch baking dish. Add
chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
Remove chicken from marinade, reserving marinade. Grill, covered, over
medium-hot coals (350 to 400 degrees F) 10 minutes on each side or until
chicken is done, turning and basting occasionally with reserved marinade.
Yield: 8 servings.
olive oil mixture into an ungreased 13- x 9- x 2-inch baking dish. Add
chicken, turning to coat. Cover and marinate in refrigerator 1 hour.
Remove chicken from marinade, reserving marinade. Grill, covered, over
medium-hot coals (350 to 400 degrees F) 10 minutes on each side or until
chicken is done, turning and basting occasionally with reserved marinade.
Yield: 8 servings.
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