Side Pannel
Grilled Marinated Beef
Ingredients List
- 1 cn CAMPBELL'S condensed tomato
- -soup
- 1/4 c Water
- 1 tb Lemon juice
- 2 ts Worcestershire sauce
- 1 1/2 lb Boneless beef sirloin steak;
- -1" thick
Directions
~ In a small bowl, combine soup, water, lemon juice, Worcestershire
sauce. Reserve 3/4 cup; refrigerate.
~ Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.
~ TO GRILL Remove steak from marinade and place on grill rack directly
above medium coals, discard marinade. Grill uncovered, until desired
doneness (allow 25 minutes for medium), turning once during cooking.
~ MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.
sauce. Reserve 3/4 cup; refrigerate.
~ Pour remaining marinade into large shallow *nonmetallic dish. Add
steak, turning to coat. Cover; refrigerate at least 2 hours, turning
occasionally.
~ TO GRILL Remove steak from marinade and place on grill rack directly
above medium coals, discard marinade. Grill uncovered, until desired
doneness (allow 25 minutes for medium), turning once during cooking.
~ MEANWHILE In 1-quart saucepan, over medium heat, heat reserved soup
mixture to boiling. Thinly slice steak, serve with soup mixture.
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