• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Grilled Marinated Portobellos

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 lb Portobello mushrooms; sliced
  • -thick
  • 1/2 ts Salt; or to taste
  • White pepper; freshly ground
  • 1 tb Olive oil


3 oz Extra-virgin olive oil
2 Limes; juice of
1 Clove garlic; minced
1 sm Shallot; chopped
1 ts Fresh rosemary; chopped
1 ts Fresh parsley; chopped

Season mushrooms with salt, white pepper and olive oil to taste. Grill over
high heat for 4 min or until soft. Let cool.

MARINADE: In shallow platter, mix together marinade ingredients. Add
mushroom slices. Marinate at least one hour. Serve chilled.

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