• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Grilled Marinated Vegetables

  • Recipe Submitted by on

Category: Vegetarian, Vegetables

 Ingredients List

  • ----------------------------------MARINADE----------------------------------
  • 1 1/3 c Olive oil
  • 2/3 c Fresh lemon juice (or half
  • -lemon/lime)
  • 2/3 c Dry vermouth
  • 4 tb Dry rosemary, crumbled
  • 2 tb Dry thyme, crumbled
  • 1 tb Dry chile (as desired),
  • -crumbled
  • 1 ts Sugar
  • 1 ts Salt (or equiv. w/Tamari)
  • 1 ts Black pepper, ground
  • 1/4 ts White pepper, ground
  • 1/8 ts Nutmeg, ground


Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.

Cover veggies that have been sliced/prepared to grill with the marinade and
allow to sit at room temperature for 30 minutes. Grill veggies approx. 10
minutes, turning frequently/crosshatching. Season with salt and pepper
after removing from grill if needed/desired.

Can be made two days ahead.

Use this marinade with:

zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias;
lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick
"julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or
nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole
tomatoes, sliced thick

Or whatever...

Uh, do note that the bit in this last recipe about "...season w/salt/pepper
after removing from grill if needed/desired" well, I be talking about
needing/desiring to salt/pepper the veggies. Obviously, one should desire
to remove 'em from the grill...although after about 15 minutes, you won't
need to 'cause they'll be playin' with the charcoal and having a grand ole

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