Side Pannel
Grilled Marinated Vegetables
Grilled Marinated Vegetables
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Vegetables
Ingredients List
- ----------------------------------MARINADE----------------------------------
- 1 1/3 c Olive oil
- 2/3 c Fresh lemon juice (or half
- -lemon/lime)
- 2/3 c Dry vermouth
- 4 tb Dry rosemary, crumbled
- 2 tb Dry thyme, crumbled
- 1 tb Dry chile (as desired),
- -crumbled
- 1 ts Sugar
- 1 ts Salt (or equiv. w/Tamari)
- 1 ts Black pepper, ground
- 1/4 ts White pepper, ground
- 1/8 ts Nutmeg, ground
Directions
Whisk ingredients in bowl. Wipe yer brow. Damn that wuz tough.
Cover veggies that have been sliced/prepared to grill with the marinade and
allow to sit at room temperature for 30 minutes. Grill veggies approx. 10
minutes, turning frequently/crosshatching. Season with salt and pepper
after removing from grill if needed/desired.
Can be made two days ahead.
Use this marinade with:
zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias;
lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick
"julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or
nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole
tomatoes, sliced thick
Or whatever...
Uh, do note that the bit in this last recipe about "...season w/salt/pepper
after removing from grill if needed/desired" well, I be talking about
needing/desiring to salt/pepper the veggies. Obviously, one should desire
to remove 'em from the grill...although after about 15 minutes, you won't
need to 'cause they'll be playin' with the charcoal and having a grand ole
time.
Cover veggies that have been sliced/prepared to grill with the marinade and
allow to sit at room temperature for 30 minutes. Grill veggies approx. 10
minutes, turning frequently/crosshatching. Season with salt and pepper
after removing from grill if needed/desired.
Can be made two days ahead.
Use this marinade with:
zucchini, sliced on a bias or lengthwise squash, yellow, sliced on a bias;
lengthwise; fanned bell peppers, esp. yellow and red, sliced into thick
"julienne" mushrooms, esp. portabellos, whole or halved eggplant, peeled or
nonpeeled, in strips or sliced thick, lengthwise spring/green onions, whole
tomatoes, sliced thick
Or whatever...
Uh, do note that the bit in this last recipe about "...season w/salt/pepper
after removing from grill if needed/desired" well, I be talking about
needing/desiring to salt/pepper the veggies. Obviously, one should desire
to remove 'em from the grill...although after about 15 minutes, you won't
need to 'cause they'll be playin' with the charcoal and having a grand ole
time.
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