Side Pannel
Grilled Merguez with Cilantro-Lime Relish
Grilled Merguez with Cilantro-Lime Relish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- Stephen Ceideburg
- 1 1/2 lb Merguez sausage, separated
- -into links
- 1 c Coarsely chopped cilantro
- 2 Limes, juice only
- 2 Garlic cloves, chopped
Directions
The article says merguez is a spicy North African lamb sausage and that it
is available in Middle Eastern markets. She doesn't offer a substitute, but
I'd think chorizo or hot links might work alongside the other dishes.
Grill sausages, turning several times to cook evenly, until they are
slightly charred on the outside, still juicy on the inside.
Meanwhile, combine cilantro, lime juice and garlic.
Serve hot merguez with cilantro-lime relish on the side.
PER SERVING: 405 calories, 25 g protein, 3 g carbohydrate, 32 g fat (11 g
saturated), 97 mg cholesterol, 1,150 mg sodium, 0 g fiber.
is available in Middle Eastern markets. She doesn't offer a substitute, but
I'd think chorizo or hot links might work alongside the other dishes.
Grill sausages, turning several times to cook evenly, until they are
slightly charred on the outside, still juicy on the inside.
Meanwhile, combine cilantro, lime juice and garlic.
Serve hot merguez with cilantro-lime relish on the side.
PER SERVING: 405 calories, 25 g protein, 3 g carbohydrate, 32 g fat (11 g
saturated), 97 mg cholesterol, 1,150 mg sodium, 0 g fiber.
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