• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Grilled Merguez with Cilantro-Lime Relish

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • Stephen Ceideburg
  • 1 1/2 lb Merguez sausage, separated
  • -into links
  • 1 c Coarsely chopped cilantro
  • 2 Limes, juice only
  • 2 Garlic cloves, chopped

 Directions

The article says merguez is a spicy North African lamb sausage and that it
is available in Middle Eastern markets. She doesn't offer a substitute, but
I'd think chorizo or hot links might work alongside the other dishes.

Grill sausages, turning several times to cook evenly, until they are
slightly charred on the outside, still juicy on the inside.

Meanwhile, combine cilantro, lime juice and garlic.

Serve hot merguez with cilantro-lime relish on the side.

PER SERVING: 405 calories, 25 g protein, 3 g carbohydrate, 32 g fat (11 g
saturated), 97 mg cholesterol, 1,150 mg sodium, 0 g fiber.



 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?