• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Grilled Moroccan Spices

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 Medium onion
  • 1/2 c Olive oils
  • 5 tb Lemon juice
  • 2 tb Soy sauce
  • 2 tb Minced fresh parsley
  • 5 1/2 tb Minced fresh ginger
  • 1 tb Ground cumin
  • 1 tb Chili powder
  • 2 ts Sherry
  • 1 ts Turmeric
  • 1 ts Dried oregano
  • 1 ts Coursely ground pepper
  • 2 Large garlic clove
  • 4 lb Flank steak


Mix frist 13 ingredients in large bowl. Divide marinade mixture between 2
large shallow baking dishes. Add steaks to marinade, turning to coat. Cover
and refrigerate overnight. Grill steaks to desired degree of doneness,
about 8 minutes on each side. Heat marinade in saucepan. Cut steaks
diaganally into thin slices. Pour some marinade over . Garnish with
cilantro and serve.

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