Side Pannel
Grilled Mushrooms with Herbs
Grilled Mushrooms with Herbs
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Low Fat
Ingredients List
- 1/3 c Fat-free Zesty italian
- Dressing
- 3 tb Lemon juice
- 1/4 ts Dried, crushed oregano
- Leaves
- 1/4 ts Dried thyme leaves
- 1 Garlic clove, crushed
- 1 lb Portabella mushrooms --
- Sliced 1/2" thick
- 1/8 ts Pepper
Directions
Mix Italian dressing, lemon juice, oregano, thyme, and garlic in large
glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover
and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms
about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until
tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0
mg Sodium: 7 mg exchanges: 2 vegatables
* In the winter I broil them in my oven! Enjoy! patti
glass or plastic bowl. Add mushrooms; stir to coat with marinade. Cover
and let stand for 1 hour. Remove mushrooms from marinade. Grill mushrooms
about 4 inches from medium coals for 15-20 minutes turning 2-3 times, until
tender. Sprinkle with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.: 0
mg Sodium: 7 mg exchanges: 2 vegatables
* In the winter I broil them in my oven! Enjoy! patti
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