Side Pannel
Grilled Mussels with Hot Bean Sauce
Grilled Mussels with Hot Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Asian, Seafood, Fish
Ingredients List
- 2 lb Fresh mussels
- 1 Lemon
- 3 tb Fish sauce Nuc-Mam
- Vietnamese (or Thai)
- 1 ts Sugar
- 2 Dried hot red pepper
- Grind to paste\or 1t powder
- 2 Cloves garlic
- 2 tb Water
Directions
1. Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste. Add
juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3.
Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking
sheet. 5. Broil mussels just until they are all open and aromatic. 6.
Remove from broiler and serve with rice. Dip mussels into sauce to eat.
draining, prepare sauce: Blend garlic and red peppers into a paste. Add
juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3.
Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking
sheet. 5. Broil mussels just until they are all open and aromatic. 6.
Remove from broiler and serve with rice. Dip mussels into sauce to eat.
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