• Prep Time:
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  • Serves: 4 Appetizer

Grilled Mussels with Hot Bean Sauce

  • Recipe Submitted by on

Category: Asian, Seafood, Fish

 Ingredients List

  • 2 lb Fresh mussels
  • 1 Lemon
  • 3 tb Fish sauce Nuc-Mam
  • Vietnamese (or Thai)
  • 1 ts Sugar
  • 2 Dried hot red pepper
  • Grind to paste\or 1t powder
  • 2 Cloves garlic
  • 2 tb Water


1. Clean and scrub the mussels as shown in class. 2. While mussels are
draining, prepare sauce: Blend garlic and red peppers into a paste. Add
juice of 1 lemon, 3 tb fish sauce, 1 tb sugar, and finally, 2 tb water. 3.
Preheat broiler. 4. Place clean, dry mussels in a single layer on a baking
sheet. 5. Broil mussels just until they are all open and aromatic. 6.
Remove from broiler and serve with rice. Dip mussels into sauce to eat.

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