Side Pannel
Grilled Mustard Chicken
Ingredients List
- 1 c Dry white wine
- 1/2 c Olive oil
- Salt, pepper
- Fresh or dried thyme
- 3 lb Chicken, in serving pieces
- 2 tb Dry mustard
- 1 tb Honey
Directions
Combine wine and oil in large bowl. Season to taste with salt, pepper and
thyme. Place chicken in mixture at least 1 hour. Remove chicken from
marinade, reserving marinade. Broil chicken on both sides in oven or on
barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved
marinade, dry mustard and honey. When chicken is just done, brush with
mustard sauce and serve. Makes 4 to 6 servings
thyme. Place chicken in mixture at least 1 hour. Remove chicken from
marinade, reserving marinade. Broil chicken on both sides in oven or on
barbecue grill 35 to 40 minutes. Meanwhile, combine 2 tablespoons reserved
marinade, dry mustard and honey. When chicken is just done, brush with
mustard sauce and serve. Makes 4 to 6 servings
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