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  • Serves: 4 Servings

Grilled Onion

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 lg Onions; sliced 1-inch
  • -thick
  • Soy sauce


Sprinkle onion with soy sauce and marinate several hours or overnight.
Grill until tender-crisp and brown on both sides, turning carefully with a
spatula. Makes 4 servings of 19 calories each. This is great for outdoor
cooking, but it can be made in the broiler all year round.


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